Black Pomfret needs no introduction. This all-time hit, classical fish lends itself to almost any culinary requirement and never disappoints. Black Pomfret is very famous in Pakistan and the whole South Asian region in general. It is available throughout the year at stable prices and in a variety of sizes. Black Pomfret is the only Pomfret type that can be cooked in any form because of its range of sizes.
Black Pomfret (Kala Paplait)
Black Pomfret needs no introduction. This all-time hit, classical fish lends itself to almost any culinary requirement and never disappoints. Black Pomfret is very famous in Pakistan and the whole South Asian region in general. It is available throughout the year at stable prices and in a variety of sizes. Black Pomfret is the only Pomfret type that can be cooked in any form because of its range of sizes.
₨ 1,500
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Additional information
Choose size |
200 to 300 gram, 400 – 600 grams ( export standard ), 800 to 1000g |
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Cutting |
Boneless biscuits, Boneless Fillet ( 2 fillets per fish ), Boneless finger sticks, Butterfly fillet ( Book Cut ), Headless & gutted, Slices with skin & centre bone, Whole ( gutted ), Whole ( uncleaned ) |
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